最近很火的蜜桃雪媚娘来咯，这次的雪媚娘皮配方我又做了新升级，会更加软糯q弹不粘牙，大家也可以搭配成各种自己喜欢的口味。夹心的蜜桃果酱是自己熬煮的，熬蜜桃酱的过程真是太治愈啦，下期会更分享做法，记得来看哦。#微博厨房大赛# #网红菜谱大赏# …
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